1 large egg white
1/4 cup of unflavored whey isolate
1/4 cup of oatflour (gluten-free or regular)
2 tbsp of golden linseeds (aka whole flaxseeds)
Sea salt to taste
Paprika to taste
Cumin to taste
First, blend the above ingredients and fry up the batter on a hot-hot-hot pan to create one giant pancake. Spread the batter as thinly as possible and remember to coat your pan so it definitely won't stick. Once bubbles start appearing on the pancake's surface, flip it. Then, remove it from the pan, cut it into triangles (and cut each triangle then in half) and stick it under the broiler or oven-grill until they brown and crisp. Then, flip them so the other side crunches up nicely too.
Duplicate or triplicate the recipe to make more and remember: if they lose their crunch, stick them back into the broiler or oven-grill. That'll spring them back up to life.
They turned out awesome! Amazing dipped in salsa and with the 'nacho stuff' on top! I just made some beef and topped them with that, some avocado, and a bit of sharp cheddar + some dried basil but they're awesome dipped into all sorts of dips like... salmon dip, guacamole, mushroom dip, etc!
You can also season them as you like. I'm a fan of cumin + paprika but lemon would be lovely too as would chilli or cayenne peoper if you want to make them spicy :-)
Macros for 8 chips (out of the 16 you get from the mix above):
168kcals, 11.9g carbs (out of which 4.55g is fiber), 18.75g protein, 5.3g fat (out of which only 0.5 is saturated!)