Protein Bread BL"T"

Que puede uno hacer cuando de repente se encuentra frente a una idea sin poder completamente realizarla, sea por no querer, no poder o ambas cosas? Well, two truths to my having made a BLT with pseudo-T. One, I was out of T. Two, someone beastly planted a seed of 'what if' in regards to making tomato fluff and the itch needing scratching. How else to know whether tomato fluff could, in practice, yield greatness? I made some protein bread (160g egg whites + 18g pea protein + 10g brown rice protein + 8g superveg + baking powder cooked for 15 minutes at 170 degrees celsius) and threw some caraway seeds in it (you can kind of see them in the bread). Grilled some B. Washed some L and proceeded to make some T with tomato paste and unsweetened whey. Result? This. Texture, top notch but a BLT sans the texture of the T just ain't right. As a tomato lover, I missed it, tremendously. BUT, here's to experiments :-)
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2 comments:

  1. Anonymous06 July, 2011

    hey!
    I am just curious about SUPERVEG? I haven't heard or seen it before.
    Can you post a picture of the container or a link of where I can buy some... I am really keen on making this bread. Looks delicious.
    Thanks

    ReplyDelete
  2. http://www.myprotein.com/uk/products/superveg_xs

    Sorry, should have specified! I'll link it into the post :-)

    ReplyDelete

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